Tomato, Goats Cheese and Mustard Tart

Tomato, Goats Cheese and Mustard Tart

I’m not sure what is responsible for my tart-baking obsession of late, sweet or savoury, I just can’t get enough of them. I’ve tried to break the habit, bookmarking and post-it-ing dishes at a rate of knots, but when it comes to getting in the kitchen, it’s the tarts that call to me. I think part … Continue reading

“Oh, pâte sucrée!”

Pear and Almond Tart

People often ask me what it’s like to have moved back into the family home. On the one hand, it’s a deeply luxurious experience. Rather than an against-college-regulations electric camping hob (it lived in the wardrobe) and a combi-oven (more microwave than oven), I have access to four whole rings of induction-y goodness, and not … Continue reading