Roast Rhubarb with Honey and Orange

The glorious weather of the past week has proved somewhat of a mixed blessing: as the sun beats down outside, I’ve been in the library, trying, often unsuccessfully, to condense a year’s learning into a few pithy notes. Thursday presented a welcome distraction, when I was lucky enough to attend the #irishfoodies event organised by Maeve … Continue reading

This is not a post about steak. (That’s for tomorrow).

Rhubarb and Shortbread

They tell you to keep busy, but like any state of denial, busy is a front that can only be maintained for so long. Six weeks in, when all the old friends have been brought up to date, the bank account is struggling under the weight of one too many nights on the town, and … Continue reading