All Hail Halloumi

Halloumi pitta

I’ll confess: I normally turn to roasting veg when they’re no longer quite up to salad standards. So the forgotten, slightly shriveled red peppers went into the mix with some slowly browning aubergine and some squishy cherry tomatoes. A quick blast in the oven along-side some shallots, garlic and chili and dressed with a dash of balsamic … Continue reading