All Hail Halloumi

Halloumi pitta

I’ll confess: I normally turn to roasting veg when they’re no longer quite up to salad standards. So the forgotten, slightly¬†shriveled¬†red peppers went into the mix with some slowly browning aubergine and some squishy cherry tomatoes. A quick blast in the oven along-side some shallots, garlic and chili and dressed with a dash of balsamic … Continue reading