All Hail Halloumi

Halloumi pitta

I’ll confess: I normally turn to roasting veg when they’re no longer quite up to salad standards. So the forgotten, slightly¬†shriveled¬†red peppers went into the mix with some slowly browning aubergine and some squishy cherry tomatoes. A quick blast in the oven along-side some shallots, garlic and chili and dressed with a dash of balsamic … Continue reading

The Learning Curve.

Aubergine and Cabbage

I have a category in my head of ‘things that make you go hmm…’. It’s difficult to identify in advance what will make me go ‘hmm…’, but when I find it, I know it. This recipe is definitely one of them. From the moment I got the Cafe Paradiso cookbook, this was the recipe I … Continue reading

Easter Lamb

So I mentioned before that I have never been a huge fan of the Sunday Roast, and Easter Sunday very nearly changed that – except that it wasn’t the lamb I was crazy for, but (as usual) the side dishes. However, given that the veg were cooked in the roasting pan with the lamb, it … Continue reading