“Oh, pâte sucrée!”

Pear and Almond Tart

People often ask me what it’s like to have moved back into the family home. On the one hand, it’s a deeply luxurious experience. Rather than an against-college-regulations electric camping hob (it lived in the wardrobe) and a combi-oven (more microwave than oven), I have access to four whole rings of induction-y goodness, and not … Continue reading