I seem to have just missed Bord Bia’s National Strawberry Week while on my Croatian travels, but really, you don’t ever need an excuse to indulge in fresh Irish strawberries. At the moment, I’m particularly enjoying them for my lunch, drizzled with balsamic vinegar and black pepper. A friend tipped me off on this one, … Read more
Tags#irishfoodies almond aubergine baking beetroot black-eyed beans bord bia brownies butternut squash cabbage cake cheap chicken chickpea chickpeas chocolate comfort food cooking cous cous curry dessert desserts dinner dips fish halloumi jamie oliver jams and preserves lamb lunch mango muffins pear pork rhubarb salad steak strawberry sunday roast tart thai tomato treats turkey vegetarian
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